SINGLE PORTION 450Kcal
This creamy, mildly spiced traditional Indian dish of Chicken Korma is the stuff dreams are made of. Light and flavourful with the perfect mix of spices and cream, this recipe will taste like it was made in your kitchen - you won't believe it's a freeze-dried meal. Eat at home, in the mountains or on a romantic getaway to the Brecon Beacons. Add hot water, stir and wait five minutes. Enjoy your delicious Chicken Korma.
Emergency Rations; Food for Outdoor Activities
Long shelf life of up to 5 years
Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
Highest calorie-to-weight ratio
INGREDIENTS: Long Grain Rice (28%), Onions, Tomatoes, Single Cream (Milk), Diced Cooked Chicken Breast (11%), Rapeseed Oil, Tomato Puree, Yogurt (Milk), Korma Curry Paste (Sunflower Oil, Tomato Puree, Ginger Puree, Lemon Juice (Sulphite), Salt, Cumin, Coriander, Turmeric, Cinnamon, Chilli), Sugar, Cornflour, Garlic.
ALLERGEN INFORMATION: Milk, Sulphite
The Expedition Foods meals labelled 'gluten free' contain 20 parts per million (ppm) or less of gluten and are suitable for coeliacs. We have audited procedures in place in order to minimise any risk of cross contamination. However, please note, our production facility is not a gluten-free site.
PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.
The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
SHELF LIFE: Up to 5 years
Made in the UK
450kcal
Dry weight 85g
Gross weight (incl pouch) 100g
Prepared meal weight 215g
Water required 115ml