Vegetable Stir Fry
It's dairy free and vegetarian, and contains a wide variety of vegetables including red and green peppers, bean sprouts, sweetcorn, brown lentils, peapods, bamboo slices, leek and carrots mixed with egg noodles and lemongrass to mention a few
This vegetarian meal is a crowd favorite among vegetarians and non-vegetarians alike
Add hot water, stir and wait five minutes
Made in the UK
Single serving: 450kcal
Weight with pouch: 124g
Dry weight: 109g
Prepared meal weight: 294g
Water required: 170ml
Ingredients: Egg Noodles (55%) (Egg, Wheat) (Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate)), Oriental Vegetable Mix (29%) (Leeks, Onion, Carrot, White Cabbage, Green Peppers, Red Peppers, Peapods, Bean Sprouts, Wild Mushrooms, Bamboo Slices), Sweetcorn, Onion, Brown Lentils, Mixed Peppers, Tomato Puree, Rapeseed Oil, Red Chilli Paste (3%) (Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice (Sulphites), Ginger Puree, Lemongrass, Salt, Coriander), Cornflour, Garlic, Salt.
ALLERGENS: EGG, WHEAT, SULPHITES
Nutritional Information: See image
Features:
Emergency Rations; Food for Outdoor Activities
Long shelf life of up to 5 years
Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
Highest calorie-to-weight ratio
Preparation:
Remove the oxygen absorber sachet from inside the pouch - the oxygen absorber helps maintain product freshness and is non toxic.
DO NOT EAT the sachet
Slowly add hot water, stirring as you pour and then close the bag
Wait 5 minutes for the food to rehydrate
Note: Cold water will suffice, however the re-hydration time is longer